so you want to warm up your pastries
You don’t have to heat them up but I get it, they’re better warm. Here’s how.
croissants and scones
Preheat your oven to 325°. Bung your pastries in there for 5-8 mins. Keep an eye on them in case your oven is whack.
cinnamon rolls and muffin tops
Microwave for 20-30 seconds or put them in the oven at 325° for 5 mins.
cookies
For that fresh baked, gooey chocolate experience, bake at 325° for 5 mins.
sticky toffee pudding
Take it out of the muffin cup, turn it upside down in a bowl and microwave with the sauce cup for 30-50 seconds (the sauce cup is microwave safe!). Pour the sauce over the top, let it soak for a minute and then enjoy.